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FOURCY. Analyse des eaux alkalino-martiales de Trye-Le-Chateau, avec l'exposition de leurs propriétés. 

Amsterdam, J. Fr. Valade, 1779.

Un volume in-12 (165x95 mm), 35 pages.  reliure : Plein cartonnage du vingtième siècle, dos lisse, pièce de titre en long. 

Edition originale.
Analyse chimique des eaux de Trye-le-chateau (actuel Trie-Chateau près de Gisors dans l'Eure). Fourcy conseille ces eaux pour les affections de l'estomac.

références: Neville [I, p.274 : "A detailed analysis of the middle alkaline mineral water at Trye-le-Chateau, a village near Gisors and Chaumont. The spring was owned by M. Pelvilain who sold the waters and published ths book. Fourcy, an apothecary in the army and inspector-general in of the mineral waters in France, was a member of several scientific societies, including (he claims) the Royal Society of London)... Fourteen experiments on the mineral waters at Trye-le-Chateau are described. Fourcy concludes that they are ferruginous and that the iron is held in solution by other salts. He describes the formation of a little Prussian blue, indicating the presence of traces of iron solution. Very rare. Unknown to the usual bibliographers"].

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