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PARMENTIER, Antoine. Examen chymique des pommes de terre, dans lequel on traite des parties constituantes du bled. 

Paris, Didot, 1773.

12mo (170x95 mm), xxiv-248-(4) pages.  binding : Contemporary full sheep, spine gilt in six compartments. Bindingrubbed, loss of leather on the first cover, caps worn. Fex foxings. 

First edition.
Rare first publication of Parmentier about the potato.
It tastes like a tuber during its captivity in Prussia following the Seven Years' War. He then tried to promote the potato in France as a solution to the famines of 1769 and 1770.
The potato was then reserved for animals, considered toxic and unfit for human consumption. In this book Parmentier shows that he has nothing and that a potato stripped of its greening is an important source of starch.

Price : 1000 €

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