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[LIGER, Louis || GASTRONOMIE]. Le ménage des champs et de la ville; ou nouveau cuisinier françois. 1739.

Photo [LIGER, Louis || GASTRONOMIE]. 

[LIGER, Louis || GASTRONOMIE]. 

Le ménage des champs et de la ville; ou nouveau cuisinier françois. 

Paris, Christ. David, 1739.

12mo (166x96 mm), (12)-473-(7) pages.  binding : Contemporary full speckled calf, spine gilt in six compartments, title in gilt on lettering-piece, sprinkled edges. Damaged binding with lack of leather on caps and spine. A tear on margin, with lack but not on the texte, of the page 43. A waterstain between pages 163 and 200. 

Photo [LIGER, Louis || GASTRONOMIE]. 

New edition.

This book was written by Louis Liger (1658-1717, French agronomist) deals with the art of gastronomy "à la française", and how to cook pastries, jams and specific alcohol.

Price : 200 €

Photo [LIGER, Louis || GASTRONOMIE]. 
Photo [LIGER, Louis || GASTRONOMIE]. 
Photo [LIGER, Louis || GASTRONOMIE]. 
Photo [LIGER, Louis || GASTRONOMIE]. 
Photo [LIGER, Louis || GASTRONOMIE]. 
Photo [LIGER, Louis || GASTRONOMIE]. 
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